About Me

My photo
I am a mother of eight and grandmother of three who loves to make and create. Rosemary Hill is the name of our home where we live, work, learn and create together

Friday, 27 January 2012

White chocolate and gingerbread slice

A couple of you thought this sounded delicious so I thought I would share the recipe with you.

100g unsalted butter, chopped
3/4 cup golden syrup
3/4 cup brown sugar
2tsp ground ginger
1tsp ground cinnamon
2 eggs, lightly beaten
1/3 cup milk
2 cups plain flour
180g white chocolate, chopped
icing sugar, for dusting

1. Preheat oven to 180C or 160C fan. Grease & line a 19cm x 29cm slice pan with non-stick baking paper. (You can see I used a disposable pan with no greasing or lining. I saw Nigella do this with a similar slice & figured it would work for this. It does!)

2. Place butter, syrup, sugar, ginger & cinnamon in a saucepan. Stir on medium heat for 2-3 mins, until butter has melted & mixture is well combined and smooth. Remove from heat & cool slightly. Add eggs & milk & mix well.

3. Sift flour into a large bowl. Add chocolate. Fold through egg mixture & mix until combined. Fill pan. Bake for 30-35 mins, until firm. Cool in pan, dust with icing sugar & cut into fingers to serve.

I have made this a few times now & my kids just love it! It was the "tundra" for my Christmassy deer/moose installation you can see here. I use white chocolate melts or choc chips to make it even easier. (I'm all for easy here!) Of course, I always make a double batch. (There were 14 of us for dinner last night) I'm not sure how many you need to have in the household to only make a single batch!

6 comments:

Daisy Jayne said...

thanks for sharing, looks great,

Deb said...

Kris, that sounds yummy. Imagine it with crunchie bar/ violet crumble chopped and put through it instead of the white chocolate, that would be nice too. would give it a crunch.

Leanne said...

Thanks for that it is 9am and I am now feeling like I should have morning tea LOl.

Pip said...

Oh yum, I have all the ingredients except the white chocolate, and Deb's idea sounds good as well, except I don't have those things, I do have a lot of dark chocolate, so might try it with that, just to try you understand, I won't eat it all :)

Dolores said...

I need to try this, I love ginger desserts! dxx

Two Wednesdays said...

Thank you for sharing the recipe - that is defintely on my to do list for next week.