Monday, 16 May 2011
Dinner last night.
A pot of stock bubbling along on the stove makes your house smell wonderful. Yesterday I had bacon bones boiling to create my famous bacon and vegetable soup. It turned out to be lovely soup. I used bacon bones, carrot, celery, onion, and water to make the stock. Drain. Then put sweet potato, potato, carrot, zucchini and broccoli into the stock and cook till tender. Then zshush. Yum. My Bradley helped me prepare the vegetables and then had a great idea. Scones to go with it. I wasn't too keen until I worked out that he meant to make them. They were delicious and every kid demanded an encore! So hopefully he will be making some scones tonight to go with some jam and cream we just happen to have.